Nutrition · per 100 g

Energy	200 kcal
Fat	16.7 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	44.4 mg
Carbs	4.4 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	7.8 g
Salt	1.6 g
Sodium	656 mg
Potassium	144 mg
Calcium	44.4 mg
Iron	0.33 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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