Nutrition · per 100 g

Energy	267 kcal
Fat	15.6 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	26.7 g
Sugars	4.4 g
Added sugars	0 g
Fiber	1.1 g
Protein	4.4 g
Salt	1.6 g
Sodium	656 mg
Potassium	88.9 mg
Calcium	44.4 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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