Nutrition · per 100 g

Energy	211 kcal
Fat	12.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.2 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	2.2 g
Protein	2.2 g
Salt	2.2 g
Sodium	889 mg
Potassium	88.9 mg
Calcium	55.6 mg
Iron	1.4 mg
Vitamin D	55600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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