Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 21.2 g |
| Saturated fat | 5.6 g |
| Trans fat | 0.38 g |
| Cholesterol | 31.2 mg |
| Carbs | 25 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 8.8 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 188 mg |
| Calcium | 25 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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