Ingredients
milk 62.5% , salt 18.8% , microbial culture 9.4% , microbial rennet 9.4%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 25 g |
| Saturated fat | 20 g |
| Trans fat | 1 g |
| Cholesterol | 75 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.7 g |
| Sodium | 675 mg |
| Potassium | 150 mg |
| Calcium | 750 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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