Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 18.1 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.2 g |
| Sugars | 27.6 g |
| Fiber | 1.9 g |
| Protein | 3.8 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Potassium | 95.2 mg |
| Calcium | 119 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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