Ingredients
Pasteurized ultra-filtered milk 58.3% , cream 19.4% , milk protein concentrate 10.7% , salt 1.7% , microbial coagulating enzyme 1.7% , E509 1.7% , E1104 1.7% , Bacterial culture 1.7% , E460 1.7% , E235 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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