Nutrition · per 100 g

Energy	295 kcal
Fat	8.2 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	16.4 mg
Carbs	45.9 g
Sugars	13.1 g
Starch	0 g
Fiber	1.6 g
Protein	6.6 g
Salt	0.78 g
Sodium	311 mg
Potassium	82 mg
Calcium	0 mg
Iron	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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