Nutrition · per 100 g

Energy	330 kcal
Fat	8 g
Saturated fat	2 g
Trans fat	0.3 g
Cholesterol	35 mg
Sugars	8 g
Fiber	9 g
Protein	25 g
Salt	1.6 g
Sodium	640 mg
Potassium	400 mg
Calcium	100 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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