Nutrition · per 100 g

Energy	44 kcal
Fat	1.4 g
Saturated fat	0.6 g
Trans fat	0.04 g
Cholesterol	30 mg
Sugars	0.8 g
Fiber	0.4 g
Protein	2 g
Salt	0.72 g
Sodium	288 mg
Calcium	12 mg
Iron	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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