Nutrition · per 100 g

Energy	229.5 kcal
Fat	13.1 g
Saturated fat	1.6 g
Carbs	26.2 g
Sugars	3.3 g
Fiber	4.9 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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