Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 8.5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0.15 g |
| Carbs | 25.4 g |
| Sugars | 15.4 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.46 g |
| Sodium | 185 mg |
| Potassium | 96.2 mg |
| Calcium | 57.7 mg |
| Iron | 0.77 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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