Nutrition · per 100 g

Energy	50 kcal
Fat	0.63 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	8.8 g
Fiber	2.5 g
Protein	0.38 g
Salt	0 g
Sodium	0 mg
Potassium	50 mg
Calcium	12.5 mg
Iron	0.13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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