Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0.15 g |
| Cholesterol | 20.6 mg |
| Carbs | 31.5 g |
| Sugars | 6.2 g |
| Fiber | 1.5 g |
| Protein | 11.5 g |
| Salt | 1.2 g |
| Sodium | 494 mg |
| Potassium | 206 mg |
| Calcium | 118 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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