Nutrition · per 100 g

Energy	639 kcal
Fat	55.3 g
Saturated fat	34 g
Carbs	20.6 g
Sugars	14 g
Fiber	11.5 g
Protein	9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.