Biscuits sablés fourrage au cacao

sugar 53.9% , wheat flour 16.6% , vegetable oil and fat 8.3% , fat reduced cocoa powder 7.0% , glucose syrup 3.5% , E1400 2.0% , butterfat 2.0% , egg 1.6% , hazelnut paste 1.3% , cocoa paste 1.1% , E322 0.9% , rapeseed lecithin 0.8% , sunflower lecithin 0.7% , salt 0.6% , E503 0.5% , flavouring 0.5%

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