Ingredients
invert sugar syrup 53.6% , sugar 18.5% , egg 14.0% , wheat flour 7.0% , water 3.5% , pecan nut 1.7% , vegetable fat 0.9% , Margarine 0.4% , tapioca 0.2% , modified dextrose 0.1% , salt 0.1% , E202 0.0% , vanilla extract 0.0% , CARRAGEENAN GUM 0.0%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 19.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 47.9 g |
| Sugars | 37 g |
| Fiber | 0.8 g |
| Protein | 3.4 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
| Calcium | 17 mg |
| Iron | 0.61 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.