Ingredients
peach 53.6% , wheat flour 23.2% , water 11.6% , sugar 5.8% , palm oil 2.9% , butter 1.5% , modified tapioca starch 0.7% , dextrose 0.4% , egg 0.2% , salt 0.1% , white vinegar 0.0% , E440a 0.0% , E330 0.0% , E410 0.0%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 10.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 32.2 g |
| Sugars | 16.1 g |
| Fiber | 0 g |
| Protein | 2 g |
| Salt | 0.6 g |
| Sodium | 242 mg |
| Potassium | 23 mg |
| Calcium | 10 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.