Ingredients
mayonnaise 53.8% , cheddar 23.1% , mozzarella 11.5% , Asiago 5.8% , parmigiano reggiano 2.9% , sour cream 1.4% , cream cheese 0.7% , garlic puree 0.4% , herb 0.2% , E270 0.1% , sea salt 0.0% , E330 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 46.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 50000 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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