Nutrition · per 100 g

Energy	147.8 kcal
Fat	4.3 g
Saturated fat	0.43 g
Carbs	22.6 g
Sugars	5.2 g
Fiber	6 g
Protein	5.2 g
Salt	0.48 g
Sodium	191.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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