Nutrition · per 100 g

Energy	156.5 kcal
Fat	7 g
Saturated fat	0.43 g
Carbs	18.3 g
Sugars	1.7 g
Fiber	3.5 g
Protein	4.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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