Pad thai in a spicy chili garlic vinaigrette
Ingredients
noodle 52.6% , canola oil 23.7% , spring onion 11.8% , garlic puree 5.9% , red bell pepper 3.0% , carrot 1.5% , sugar 0.7% , cashew nuts 0.4% , coriander leaf 0.2% , mint 0.1% , basil 0.0% , chili pepper 0.0% , E330 0.0% , PEPPADEW PEPPERS 0.0% , sea salt 0.0% , sundried tomatoes 0.0% , white vinegar 0.0% , spice 0.0% , lemon juice 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 12 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37 g |
| Sugars | 5 g |
| Fiber | 1 g |
| Protein | 6 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Calcium | 23 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.