Noodle
Ingredients
pasta 53.1% , canola oil 23.4% , brown sugar 5.5% , Courgette 5.5% , carrot 5.5% , cider vinegar 3.5% , red bell pepper 1.7% , soy sauce 0.9% , green pepper 0.4% , SRIRACHA SAUCE 0.2% , ginger 0.1% , spring onion 0.1% , garlic puree 0.0% , E330 0.0% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 11 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 22 g |
| Sugars | 11 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Calcium | 16 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.