Ingredients
chickpea 53.3% , carrot 23.3% , canola oil 11.7% , red bell pepper 5.8% , spring onion 2.9% , red wine vinegar 1.5% , coriander leaf 0.7% , dijon mustard 0.4% , garlic puree 0.2% , sugar 0.1% , white wine vinegar 0.0% , parsley 0.0% , sea salt 0.0% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 8 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 3 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Calcium | 27 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.