Crunchy detox salad
Summer Fresh
Ingredients
quinoa 52.9% , red quinoa 23.5% , red bell pepper 11.8% , cabbage 5.9% , carrot 2.9% , canola oil 1.5% , spring onion 0.7% , cucumber 0.4% , sesame oil 0.2% , coriander leaf 0.1% , lime juice concentrate 0.0% , sea salt 0.0% , cumin 0.0% , spice 0.0% , gluten-free soy sauce 0.0% , chili pepper 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 9 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 3 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Potassium | 150 mg |
| Calcium | 20 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.