Ingredients
pasta 52.8% , canola oil 23.6% , water 11.8% , red bell pepper 5.9% , black olive 3.0% , mozzarella 1.5% , tomato 0.7% , spring onion 0.4% , balsamic vinegar 0.2% , red wine vinegar 0.1% , sea salt 0.0% , sugar 0.0% , garlic 0.0% , garlic 0.0% , basil 0.0% , parsley 0.0% , E330 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 11 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 17 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 4 g |
| Salt | 1.6 g |
| Sodium | 630 mg |
| Calcium | 11 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.