Tuscan Bean Salad
Summer Fresh
Ingredients
barley 53.3% , white beans 23.3% , chickpea 11.7% , green pepper 5.8% , red bell pepper 2.9% , spring onion 1.5% , non-gmo canola oil 0.7% , filtered water 0.4% , sundried tomatoes 0.2% , pesto 0.1% , garlic 0.0% , white vinegar 0.0% , sea salt 0.0% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Fiber | 5 g |
| Protein | 4 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Potassium | 261 mg |
| Calcium | 33 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.