Ingredients
kale 54.5% , extra virgin olive oil 22.7% , basil 11.4% , cashew nuts 5.7% , sunflower oil 2.8% , water 1.4% , garlic 0.7% , sea salt 0.4% , lemon juice 0.2% , black pepper 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 418 kJ |
| Energy | 100 kcal |
| Fat | 9 g |
| Saturated fat | 1 g |
| Carbs | 2 g |
| Sugars | 0 g |
| Fiber | 0.99 g |
| Protein | 1 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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