Nutrition · per 100 g

Energy	242.6 kcal
Fat	12.5 g
Saturated fat	1.1 g
Carbs	29.4 g
Sugars	3.7 g
Fiber	1.5 g
Protein	4.4 g
Salt	1.4 g
Sodium	551.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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