Nutrition · per 100 g

Energy	315.8 kcal
Fat	9 g
Saturated fat	0.75 g
Carbs	45.1 g
Sugars	5.3 g
Fiber	2.3 g
Protein	7.5 g
Salt	0.94 g
Sodium	375.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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