Nutrition · per 100 g

Energy	993 kJ
Energy	237 kcal
Fat	9.3 g
Saturated fat	0.85 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.4 g
Sugars	5.1 g
Fiber	5.1 g
Protein	6.8 g
Salt	0.93 g
Sodium	373 mg
Potassium	169 mg
Calcium	25.4 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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