Mediterranean Orzo Salad
Summer Fresh
Ingredients
ORZO PASTA 52.6% , feta 23.7% , red bell pepper 11.8% , yellow bell pepper 5.9% , non-gmo canola oil 3.0% , kalamata olive 1.5% , spring onion 0.7% , white wine vinegar 0.4% , honey 0.2% , filtered water 0.1% , ITALIAN PARSLEY 0.0% , dijon mustard 0.0% , dill 0.0% , garlic 0.0% , sea salt 0.0% , concentrated lemon juice 0.0% , E330 0.0% , oregano 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 1260 kJ |
| Energy | 300 kcal |
| Fat | 11 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 43 g |
| Sugars | 3 g |
| Added sugars | 1 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Potassium | 193 mg |
| Calcium | 11 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.