Nutrition · per 100 g

Energy	920 kJ
Energy	220 kcal
Fat	7 g
Saturated fat	0.5 g
Cholesterol	5 mg
Carbs	38 g
Sugars	13 g
Added sugars	10 g
Fiber	1 g
Protein	4 g
Salt	0.7 g
Sodium	280 mg
Potassium	139 mg
Calcium	36 mg
Iron	2 mg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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