Nutrition · per 100 g

Energy	120 kcal
Fat	8 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12 g
Sugars	8 g
Added sugars	4 g
Fiber	2 g
Protein	1 g
Salt	1.1 g
Sodium	420 mg
Potassium	273 mg
Calcium	31 mg
Iron	0 mg
Vitamin D	31000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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