Nutrition · per 100 g

Energy	171 kcal
Fat	10.7 g
Saturated fat	3.6 g
Cholesterol	46.4 mg
Carbs	4.3 g
Sugars	0.71 g
Fiber	0.71 g
Protein	15.7 g
Salt	1.3 g
Sodium	500 mg
Potassium	179 mg
Calcium	28.6 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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