Nutrition · per 100 g

Energy	85.7 kcal
Fat	2.1 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	46.4 mg
Carbs	3.6 g
Sugars	1.4 g
Fiber	0 g
Protein	13.6 g
Salt	1.2 g
Sodium	493 mg
Potassium	179 mg
Calcium	14.3 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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