Nutrition · per 100 g

Energy	250 kcal
Fat	12.1 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	21.4 g
Sugars	19.3 g
Added sugars	18.6 g
Fiber	0 g
Protein	12.1 g
Salt	1.3 g
Sodium	521 mg
Potassium	211 mg
Calcium	30 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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