Nutrition · per 100 g

Energy	143 kcal
Fat	3.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	32.1 mg
Carbs	17.1 g
Sugars	13.6 g
Added sugars	0 g
Fiber	1.4 g
Protein	10.7 g
Salt	1.1 g
Sodium	436 mg
Potassium	333 mg
Calcium	29.3 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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