Ingredients
water 52.5% , flour 23.8% , quinoa 11.9% , BROWN 5.9% , golden flax seeds 3.0% , pumpkin seed 1.5% , wheat germ 0.7% , buckwheat semolina 0.4% , salt 0.2% , semolina 0.1% , contains 2% and less of rye flour 0.0% , wheat gluten 0.0% , yeast 0.0% , wheat bran 0.0% , E412 0.0% , malt extract 0.0% , wheat flour 0.0% , E471 0.0% , enzyme 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.