Ingredients
flour 52.6% , water 23.7% , spelt 11.8% , barley flour 5.9% , flax seed 3.0% , sea salt 0.8% , millet 0.8% , poppyseed 0.7% , semolina 0.3% , sugar 0.2% , salt 0.1% , yeast 0.0% , wheat gluten 0.0% , spelt flour 0.0% , malted wheat flour cultured rye flour 0.0% , E414 0.0% , E260 0.0% , enzyme 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.