Nutrition · per 100 g

Energy	484 kcal
Fat	25.8 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	48.4 mg
Carbs	51.6 g
Sugars	9.7 g
Added sugars	9.7 g
Fiber	3.2 g
Protein	9.7 g
Salt	1.1 g
Sodium	419 mg
Potassium	129 mg
Calcium	32.3 mg
Iron	3.2 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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