Ingredients
flour 88.2% , water 5.4% , salt 1.3% , yeast 1.3% , rye flour 1.3% , soya bean 1.3% , canola oil 1.3% , sugar 0.0% , barley malt flour 0.0% , E300 0.0% , E260 0.0% , enzyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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