Ingredients
flour 53.3% , water 23.3% , brown sugar 4.5% , yeast 4.5% , soya bean 4.5% , canola oil 4.5% , wheat gluten 2.7% , salt 0.6% , wheat flour 0.6% , dextrose 0.6% , rye flour 0.4% , barley malt flour 0.2% , enzyme 0.1% , E300 0.0% , E524 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.