Nutrition · per 100 g

Energy	62.5 kcal
Fat	3.8 g
Saturated fat	0.42 g
Carbs	5.8 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	0 g
Protein	0.83 g
Salt	0.12 g
Sodium	47.9 mg
Potassium	0 mg
Calcium	117 mg
Iron	0 mg
Vitamin A	37.5 µg
Vitamin D	10.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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