Ingredients
water 55.6% , butternut squash 22.2% , carrot 11.1% , potato 5.6% , onion 2.8% , sea salt 0.3% , ginger 0.3% , E270 0.3% , spice 1.9%
Nutrition · per 100 g
| Energy | 24 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.2 g |
| Sugars | 1.2 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 720 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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