Ingredients
water 55.0% , potato 22.5% , lentils 11.3% , carrot 5.6% , onion 2.8% , butternut squash 1.4% , red bell pepper 0.7% , sea salt 0.4% , spice 0.2% , E270 0.2%
Nutrition · per 100 g
| Energy | 544 kJ |
| Energy | 130 kcal |
| Carbs | 24 g |
| Sugars | 2 g |
| Fiber | 9 g |
| Protein | 8 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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