Nutrition · per 100 g

Energy	236.4 kcal
Fat	13.6 g
Saturated fat	5.5 g
Carbs	23.6 g
Sugars	1.8 g
Fiber	0.91 g
Protein	5.5 g
Salt	4.1 g
Sodium	1646.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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