Signature Tuscan White Loaf

barley malt flour 53.6% , E375 23.2% , ascorbic acid reduced iron 11.6% , thiamin mononitrate 5.8% , riboflavin enzyme 2.9% , folic acid 1.5% , water 0.7% , durum wheat semolina 0.4% , sea salt 0.2% , yeast 0.1% , wheat flour 0.0% , enzyme 0.0% , barley malt flour 0.0% , E300 0.0%