Ingredients
flour 51.9% , wheat flour 24.1% , barley malt flour 12.0% , E375 6.0% , E300 3.0% , reduced iron 1.5% , thiamin mononitrate 0.8% , E101 0.4% , enzyme 0.2% , folic acid 0.1% , water 0.0% , rye flour 0.0% , yeast 0.0% , rye flour 0.0% , caraway seed 0.0% , sea salt 0.0% , canola oil 0.0% , barley malt flour 0.0% , ENZYME PREPARATION 0.0% , enzyme 0.0% , salt 0.0% , cultured wheat flour 0.0% , E150a 0.0% , malted wheat flour 0.0% , barley malt extract 0.0% , E270 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.