Nutrition · per 100 g

Energy	138 kcal
Fat	6.9 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	3.5 g
Sugars	1.7 g
Starch	0 g
Fiber	0 g
Protein	15.5 g
Salt	2.5 g
Sodium	983 mg
Potassium	259 mg
Calcium	0 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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